You'll be amazed
what you can create
with great veg

It may have been #BlueMonday but we've been going green - and the greener the better! Nutritionist Pixie Turner created this recipe for a delicious All The Greens Risotto that fits the bill perfectly. Ingredients ✅1½ tbsp olive oil plus extra for drizzling ✅80g leek, diced ✅1 vegetable stock cube with 500ml boiling water (plus extra water if needed) ✅2 cloves garlic, crushed ✅200g risotto rice ✅1 courgette, coarsely grated ✅150g cavolo nero, leaves left whole or finely sliced ✅50g grated vegan hard cheese (optional) ✅50g vegan butter (optional)

Kale is so versatile - it can be enjoyed in so many dishes or simply as a side dish. Sometimes, we like to mix the kale up a bit when we cook it, adding flavours and spices like ginger, garlic and chilli to give it an exotic taste. We'd love to hear your favourite ways to enjoy kale! Ingredients ✅200g kale ✅2cm piece of fresh ginger, peeled ✅4 spring onions, trimmed ✅2 tbsp ground nut oil ✅Half a red chilli, deseeded and very finely sliced ✅Large clove garlic, peeled and very finely sliced ✅Squeeze of fresh lime (optional)

This Mediterranean Soup with Cavolo Nero is warm, fresh and the perfect way to #GoGreen on a chilly day. Prep it in just 4 steps and enjoy for lunch or dinner. Ingredients ✅1 tbsp olive oil ✅1 onion, chopped ✅1 red pepper, diced ✅1 litre vegetable stock ✅400g tin chopped tomatoes ✅410g tin cannellini beans, drained and washed ✅200g cavolo nero, shredded

Fresh spinach, kale and peas combine perfectly in this green soup for a vibrant look and warming taste. Who's ready to dip in a chunk of crustry bread right now? Ingredients ✅1 tbsp olive oil ✅1 onion, chopped ✅1 potato, diced ✅100g kale ✅150g frozen peas, defrosted ✅1 litre vegetable stock ✅450g bag spinach

This Kale & Squash curry is a comforting meal, especially great for a cold January Day. Serve with rice and naan bread for an evening treat to brighten up any January blues. Ingredients ✅1 tbsp oil ✅1 onion, chopped ✅650g butternut squash, diced ✅400g can chopped tomatoes ✅420g jar Tikka Masala cooking sauce ✅1/2 x 500g pack kale ✅To serve, toasted flaked almonds

Made with cavolo nero, chestnut mushrooms and hazelnuts, this gnocchi delivers a great tasting dish that everyone will enjoy. It only takes 10 minutes to cook, so you won't be waiting long for this delicious meal! Ingredients ✅60g hazelnuts ✅200g pack shredded cavolo nero ✅50g vegetarian hard cheese, grated ✅1 clove garlic ✅3 tbsp extra virgin olive oil ✅150g chestnut mushrooms, sliced ✅150g cherry tomatoes, halved ✅400g pack gnocchi

We don't think you can ever have too much cavolo nero, and this Cavolo Nero and Leek Soup with Cavolo Nero Crisps is the perfect example! Healthy and delicious, it's the perfect winter warmer and a great way to welcome the new year! Ingredients ✅200g pack sliced cavolo nero ✅1 tbsp extra virgin olive oil ✅1/2 tsp smoked paprika ✅500g leeks, sliced ✅1 potato, diced ✅1 litre vegetable stock ✅300ml semi skimmed milk

You can't go wrong with scrambled egg on toast, but a handful of spinach gives it a veg and flavour boost! Prep and cook it in just 10 minutes and enjoy! Ingredients: 🥚 200g spinach 🥚 2 medium eggs 🥚 50ml semi skimmed milk 🥚 1/2 red chilli, finely chopped 🥚 2 slices wholemeal bread 🥚 1 tbsp basil pesto

🌲What are you having for a starter on Christmas Day? We're going to enjoy this Cavolo Nero and Cranberry Prawn Cocktail as our festive starter. Ready in just ten minutes, it tastes as good as it looks! 💚 #Cavolonero #Prawncocktail #Cranberry #Christmas #Christmasfood #Christmasinspiration #RecipeInspiration #InstaFood #Recipe #GoGreen

Sausages are a winner in winter, but they're even better with Leek gravy! This comforting recipe is perfect for a cold winter's day. Ingredients: 1 tbsp oil 454g pack 8 pork sausages 500g leeks, sliced 25g plain flour 450ml beef stock 1 tbsp Worcestershire sauce 1 tbsp wholegrain mustard Instructions: 1️⃣️Preheat the oven to 200°C, gas mark 6.