You'll be amazed
what you can create
with great veg

Bored of your weekday lunches? If you're finding you're having the same lunches over and over again, here's some inspiration from @pixienutrition who has shared her top 5 tips for livening up your lunches while working from home… 1️⃣ Swap your lettuce for something more exciting. Let's be honest, spinach tastes way better and can feel far more exciting than your standard lettuce, tomato, and cucumber. Plus, you're looking at an extra dose of iron, vitamin A, folate, and vitamin C.

A bag of cavolo nero is all you need to give this veggie chilli a green veg boost. It's an easy way to #GoGreen and tastes delicious! Ingredients ✔️ 250g bag cavolo nero ✔️ 2 tbsp chilli oil ✔️ 1 red pepper, diced ✔️ 1 tsp mild chilli powder ✔️ 400g can kidney beans, drained and rinsed ✔️ 400g can chopped tomatoes ✔️ 1 tbsp tomato puree ✔️ 1 vegetable stock cube ✔️ Cooked rice to serve

Celebrate the Easter weekend in style…with good food, like this Seared Beef dish with kale & beetroot. It's super easy to make and only takes 10 minutes to cook - meaning less time spent in the kitchen and more time enjoying the long weekend! Ingredients ✔️ 3 tsp horseradish sauce ✔️ 2 tsp wholegrain mustard ✔️ 1 tsp honey ✔️ 2 tbsp Worcestershire sauce ✔️ 2 sirloin steaks (400g) ✔️ 200g shredded kale ✔️ 2 cooked beetroot, coarsely grated

Looking for a mid-week curry in a hurry? Go Green with our Thai Chicken and Spinach Curry that can be rustled up in just 20 minutes. It's a treat for the eyes, and for the tastebuds! Ingredients ✔️ 1 tbsp oil ✔️ 500g chicken breast, sliced ✔️ 50g Thai green curry paste ✔️ 300g chestnut mushrooms, halved ✔️ 400ml can reduced fat coconut milk ✔️ 100g frozen peas ✔️ 260g bag spinach ✔️ Juice 1 lime

Now here’s a simple, yet impressive dish to start the week - Salmon, Sweet Potato and Cavolo Nero Gratin. You can thank us later! Ingredients ✔️ 4 skinless salmon fillets ✔️ 200g pack sliced cavolo nero ✔️ 1 tbsp oil ✔️ 250g Leeks, sliced ✔️ 200ml tub half fat crème fraiche ✔️ 2 sweet potatoes, thinly sliced ✔️ 2 tbsp chopped chives

Easter is just around the corner, so what better time to try out a new lamb dish. Why not give our recipe for Roast Lamb with Braised Cavolo Nero a try, it will not disappoint! Ingredients ✔️ 2 raw beetroot, peeled and cut into wedges ✔️ 1 tbsp rapeseed oil ✔️ 1 rack of lamb, approx ✔️ 1 onion, sliced ✔️ 1 tsp fennel seeds ✔️ 200g pack shredded cavolo nero

Give pasta night a green veg boost with this Gnocchi with Cavolo Nero and Hazelnut Pesto. The pesto is also great tossed into roasted Mediterranean vegetables - so that's tomorrow's lunch sorted too! Ingredients ✔️ 60g hazelnuts ✔️ 200g pack shredded cavolo nero ✔️50g vegetarian hard cheese, grated ✔️ 1 clove garlic ✔️ 3 tbsp extra virgin olive oil ✔️ 150g chestnut mushrooms, sliced ✔️ 150g cherry tomatoes, halved

Why not start the new season by trying a new recipe - this Salmon with Creamed Spinach Sauce on a bed of wilted kale is sure to put a spring in your step! Ingredients ✔️ 2 salmon fillets ✔️ 200g vine on cherry tomatoes ✔️ 100g kale ✔️ 50g quark ✔️ 50g low fat soft cheese ✔️ 1/2 tsp ground nutmeg

If you’re looking for something a bit special to serve up this Mother's Day, our Slow Roasted Pork with Braised Leeks and Kale could be just what you’ve been searching for. It's not a quick dish, but we guarantee it’s worth the wait! Ingredients ✔️ 500g pack belly pork joint ✔️ 1 tsp fennel seeds ✔️ 500ml chicken stock ✔️ 300g leeks, cut into 3cm pieces ✔️ 50g kale ✔️ 50g frozen peas ✔️ 1 tbsp cranberry sauce ✔️ 1 tsp wholegrain mustard

Today we're serving up our Fusilli Pasta with Chicken, Cavolo Nero and Tomatoes - it's a quick, easy and tasty way to Go Green! Ingredients ✔️ 125g fusilli pasta ✔️ 150g shredded Cavolo Nero ✔️ 75g sun dried tomatoes, sliced + 1 tbsp oil ✔️ 2 chicken breast fillets, thinly sliced ✔️ 2 cloves garlic, crushed ✔️ 200g cherry tomatoes, halved