You'll be amazed
what you can create
with great veg

Bored of your usual lunch? We've given the traditional sandwich a revamp with our Mediterranean Spinach Filled Rolls. Great for picnics and lunchboxes too! Ingredients ✔️ 4 crusty bread rolls ✔️ 260g bag spinach ✔️ 280g jar chargrilled peppers in oil ✔️ 1 courgette, halved then thinly sliced lengthways ✔️ 2 tbsp chopped basil ✔️ 125g light mozzarella, sliced

Easy peasy and incredibly cheesy is how we like to describe these Cavolo Nero Stuffed Jackets! These jackets couldn’t be simpler to make and are a delicious way to give the kids a #GoGreen boost at dinner time. Ingredients ✔️ 4 baking potatoes ✔️ 150g Cavolo Nero, chopped ✔️ 100g low fat soft cheese ✔️ 2 spring onions, finely sliced ✔️ 75g Cheddar cheese, grated

If your bank holiday weekend has been full of BBQ's but you've still got room for a few more burgers…why not go green. Shredded kale provides a tasty, nutritious boost to these Tuna Burgers and you'll only need four other ingredients - so less time to make them and more time to enjoy them. Ingredients ✔️ 500g Maris Piper potatoes, cut into chunks ✔️ 2 x 200g cans tuna in spring water, drained ✔️ 2 tbsp tartare sauce ✔️ 2 tbsp plain flour ✔️ 150g shredded kale

The ultimate way to Go Green with gnocchi, this dish with cavolo nero and hazelnut pesto is packed full of flavour and couldn't be easier to make. Simply follow the steps below, serve with grated cheese and enjoy! Ingredients ✔️ 60g hazelnuts ✔️ 200g pack shredded cavolo nero ✔️ 50g vegetarian hard cheese, grated ✔️ 1 clove garlic ✔️ 3 tbsp extra virgin olive oil ✔️ 150g chestnut mushrooms, sliced ✔️ 150g cherry tomatoes, halved ✔️ 400g pack gnocchi

Make your morning 'eggs-tra' special and give them a green veg boost with this Spinach Scramble. You could even add some cooked prawns to the scrambled egg for an extra treat! Ingredients ✔️ 200g spinach ✔️ 2 medium eggs ✔️ 50ml semi skimmed milk ✔️ 1/2 red chilli, finely chopped ✔️ 2 slices wholemeal bread ✔️ 1 tbsp basil pesto

Not tried a recipe with orzo yet? Then make your first creation one to remember with our kale and chorizo version. It's quick and easy to make and ideal for any day of the week. Ingredients ✔️ 1 tbsp rapeseed oil ✔️ 1 onion, chopped ✔️ 120g diced chorizo ✔️ 50g pine nuts ✔️ 250g mushrooms, sliced ✔️ 250g cherry tomatoes, halved ✔️ 400g can cannellini beans, drained and rinsed

Perfect for a speedy mid-week dinner, rustle up these Smoked Haddock, Potato and Leek Fish Cakes in just 15 minutes. We think you'll 'leek' it a lot! 😉 Ingredients ✔️ 300g smoked haddock ✔️ 800g King Edward potatoes, cut into chunks ✔️ 1 tbsp oil ✔️ 2 leeks, trimmed, washed and finely sliced ✔️ 50g fresh breadcrumbs ✔️ Oil for shallow frying

Bursting with fresh, summer flavours, this Spinach, Watermelon and Grain Salad is guaranteed to bring some sunshine to your plate and a smile to your face. Ingredients ✔️ 250g pouch mixed grains ✔️ 250g spinach ✔️ 1/4 small watermelon, diced ✔️ Juice 1/2 lemon ✔️ 1 tbsp extra virgin olive oil ✔️ 2 medium eggs ✔️ 2 tbsp roughly chopped parsley

We're going nuts for this perfect pesto pasta! Packed with nutritious (and delicious) kale and crunchy walnuts, make this easy dish a must-have on your menu this week. Ingredients ✔️ 300g wholewheat penne pasta ✔️ 500g pack kale ✔️ 250g cherry tomatoes, halved ✔️ 150g walnuts ✔️ 100g vegetarian Parmigiano Reggiano, grated ✔️ 2 cloves garlic ✔️ 2 tbsp extra virgin olive oil ✔️ 25g mixed nuts, chopped

Oodles of noodles and our hero cavolo nero, makes this dish a super lunch. Just look at that fabulous colour - no wonder we couldn’t resist digging straight in. Ingredients ✔️ 200g bag sliced cavolo nero ✔️ 300g straight to wok ribbon rice noodles ✔️ 2 tbsp sweet chilli sauce ✔️ 1 tbsp reduced salt soy sauce ✔️ 1 tbsp Thai fish sauce ✔️ Juice 1 lime ✔️ 1 bunch spring onions, sliced ✔️ 1 carrot, coarsely grated