You'll be amazed
what you can create
with great veg

We use one of our favourite veg, cavolo nero, twice in this recipe - first stirred into the warming vegetable chilli, and then in crispy cavolo nero crisps on top. If that's not a perfect dish for #NationalVegetarianWeek then we don’t know what is!?

This jambalaya is a great way to spice up #NationalVegetarianWeek. The green leafy kale not only adds taste and texture, but important nutrients like vitamins A, C and K too. #NationalVegetarianWeek

Even though this Kale, Pine Nut & Tomato Galette looks amazing, it is surprisingly easy to make. It just uses a handful of ingredients, most of which you already have in your cupboard or fridge! #NationalVegetarianWeek

Even though we've seen some spring sunshine this week, we are still big fans of soup here at Discover Great Veg. It would be a shame to only enjoy it in the winter, which is why we have created this Tomato, Spinach & Rice Soup, that's perfect for anytime of year! Packed with veggies, it's a lunch that certainly delivers on flavour and goodness. Ingredients 💚 1 tbsp olive oil 💚 6 tomatoes, roughly chopped 💚 2 Leeks, chopped 💚 1½ tsp smoked paprika 💚 400g can chopped tomatoes 💚 800ml vegetable stock 💚 100g basmati rice 💚 260g bag Spinach 💚 Crusty bread to serve

Happy Easter! Who else is serving up a special lamb dish today for friends and families? Let us know what you're eating for your Easter lunch below. #lamb #eastersunday #easterlunch #celebration #easterdish #springtimemeals #cavolonero

With Easter nearly here, you may be tempted by something sweet (we know we are!), so why not try these Chocolate and Kale Brownies? The kale (or you can use cavolo nero too) adds moisture to the recipe, meaning these brownies are extra soft, squidy and delicious. Ingredients 200g plain chocolate, broken into pieces 225g butter, diced 200g pack cavolo nero 225g light brown soft sugar 3 medium eggs 100g plain flour 1 tsp baking powder

We love creating new dishes, and the first of our brand new recipes is our Chicken and Kale Chilli This super satisfying midweek meal contains a mouth-watering mix of chicken (or turkey) mince, black beans, kale and leeks, all topped with avocado and soured cream. 🥑 Ingredients: 🔥 1 tbsp oil 🔥 1 leek, sliced 🔥 1 clove garlic, chopped 🔥 2 tsp chilli powder 🔥 1 tsp ground cumin 🔥 500g minced chicken or turkey 🔥 2 tbsp tomato puree 🔥 400g can chopped tomatoes 🔥 400g can black beans, drained and rinsed 🔥 250g bag kale 🔥 1 ripe avocado, diced 🔥 Soured cream and cooked rice to serve

For a special springtime meal, perfect for the weekend, try the Salmon with Creamed Spinach Sauce on Wilted Kale. (Two greens for the price of one!) Although this recipe looks impressive, it is easier to make than you might think. Ingredients 2 salmon fillets 200g vine on cherry tomatoes 100g kale 50g quark 50g low fat soft cheese 1/2 tsp ground nutmeg 450g spinach

Simple, speedy and super tasty, pasta really is a midweek meal hero! These recipes are all ready in under 30 minutes, certain to become family favourites and count towards your five-a-day too. Which would prove most popular in your household? - Leek & Spinach Pasta with Bacon - Kale and Walnut Pesto Pasta - Fusilli Pasta with Chicken, Cavolo Nero & Tomatoes - Cavolo Nero & Pesto Pasta

We've been busy developing some new recipes using our favourite greens. We can't wait to start sharing these with you, but in the meantime, here’s a little teaser... Which one catches your eye? While you wait for these recipes, we've got hundreds of delicious ideas on our website for you to try, all using kale, spinach, cavolo nero or leeks.