Quick Braised Kale with Celeriac & Chestnuts

PREP: 5 Minutes

COOK: 10 Minutes

SERVES: 2

Skill Level: Easy

Nutrition Info (Per Serving)

222 kcal Energy

Carbohydrate

Protein

14.4g (of which Sugar)

3.7g Fat

Fibre

0.5g (of which Saturated Fat)

1.1g Salt

Place all the ingredients in a large saucepan, cover and bring to the boil, simmer for 8-10 minutes until tender, season.

Try using parsnips instead of celeriac, or pan frying diced chicken before adding the vegetables for a non-vegetarian option.

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