If you love food, but want to continue eating healthily over the festive period, then we have some tasty ideas.
Using seasonal veg kale and its cousin cavolo nero, we've come up with simple twists on classic dishes to make them that little bit healthier.
These tasty swaps are packed with colour, flavour and some veggie goodness too.
Cavolo Nero, Cranberry & Prawn Cocktail
Served on a bed of rich and delicious dark green cavolo nero instead of iceberg lettuce.
Festive Fruity Cavolo Nero Loaf
Not just a main that delivers for the vegetarians in the family, but it's also a tasty alternative to a traditional roast
Chocolate and kale really is a winning combination!