Chocolate Cavolo Nero Brownies

PREP: 15 Minutes
COOK: 35 Minutes
SERVES: Makes 12
Skill Level: Easy

Nutrition Info (Per Serving)

357 kcal Energy
35g Carbohydrate
4.3g Protein
28g (of which Sugar)
22g Fat
1.6g Fibre
13g (of which Saturated Fat)
0.5g Salt


  • 200g plain chocolate, broken into pieces
  • 225g butter, diced
  • 200g pack cavolo nero
  • 225g light brown soft sugar
  • 3 medium eggs
  • 100g plain flour
  • 1 tsp baking powder


  1. Preheat the oven to 180°C, gas mark 4. Grease and base line a 22cm square tin.
  2. Melt the chocolate and butter in a bowl over a pan of simmering water.
  3. Meanwhile, cook the cavolo nero in boiling water for 3-4 minutes, cool under cold water and drain well, squeezing out any excess liquid, then chop.
  4. Whisk the sugar and eggs together until pale, stir in the chocolate mixture and cavolo nero.
  5. Mix together the flour and baking powder and fold into the brownie mixture and pour into the prepared tin.
  6. Bake for 35-40 minutes. Cool slightly before removing from the tin and cut into 12 pieces.
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