Cavolo Nero, Cranberry & Prawn Cocktail

PREP: 5 Minutes
COOK: 5 Minutes
Skill Level: Easy
Picture of Cavolo Nero Cranberry & Prawn Cocktail

Nutrition Info (Per Serving)

138 kcal Energy
7g Carbohydrate
4.5g Protein
1g (of which Sugar)
0.6g Fat
3g Fibre
7g (of which Saturated Fat)
17g Salt


½ x 500g pack cavolo nero

75g seafood sauce

1 tbsp cranberry sauce

300g frozen cooked, peeled prawns, defrosted

¼ tsp sweet smoked paprika


1. Cook the cavolo nero in boiling water for 5 minutes, cool under cold water and drain well.

2. Meanwhile, mix the seafood sauce and cranberry sauce together, stir in the prawns and season.

3. Divide the cavolo nero between 4 glass serving dishes, top with the prawn mixture and sprinkle with paprika.

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