Spinach Scramble

PREP: 5 Minutes
COOK: 5 Minutes
Skill Level: Easy
Picture of Spinach Scramble

Nutrition Info (Per Serving)

316 kcal Energy
27g Carbohydrate
18g Protein
4.5g (of which Sugar)
13.5g Fat
7g Fibre
3g (of which Saturated Fat)
1.5g Salt


  • 200g spinach
  • 2 medium eggs
  • 50ml semi skimmed milk
  • 1/2 red chilli, finely chopped
  • 2 slices wholemeal bread
  • 1 tbsp basil pesto


  1. Place the spinach in a bowl, cover with clingfilm and microwave for 2 minutes on high until just wilted.
  2. Meanwhile, beat the eggs with milk, chilli and seasoning. Pour into a small pan and cook, stirring for 1-2 minutes until scrambled.
  3. Toast the bread and spread with the pesto, top with the spinach and spoon over the scrambled eggs and serve.

Cooking Tips

Try other flavours of pesto instead of basil. Add some cooked prawns to the scrambled egg for an extra treat.

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