Spinach Scramble
PREP: 5 Minutes
COOK: 5 Minutes
SERVES: 2
Skill Level: Easy
Nutrition Info (Per Serving)
316 kcal Energy
27g Carbohydrate
18g Protein
4.5g (of which Sugar)
13.5g Fat
7g Fibre
3g (of which Saturated Fat)
1.5g Salt
Ingredients
- 200g spinach
- 2 medium eggs
- 50ml semi skimmed milk
- 1/2 red chilli, finely chopped
- 2 slices wholemeal bread
- 1 tbsp basil pesto
Instructions
- Place the spinach in a bowl, cover with clingfilm and microwave for 2 minutes on high until just wilted.
- Meanwhile, beat the eggs with milk, chilli and seasoning. Pour into a small pan and cook, stirring for 1-2 minutes until scrambled.
- Toast the bread and spread with the pesto, top with the spinach and spoon over the scrambled eggs and serve.
