Spinach Houmous with Pittas

PREP: 10 Minutes
COOK: 2 Minutes
Skill Level: Easy
Picture of Spinach Houmous

Nutrition Info (Per Serving)

491 kcal Energy
60.9 g Carbohydrate
18.6 g Protein
4.6 g (of which Sugar)
16.7 g Fat
11.3 g Fibre
2.2 g (of which Saturated Fat) (of which Saturated Fat)
1 g Salt


  • 260g pack spinach
  • 400g can chick peas, drained
  • 1 clove garlic
  • 2 tbsp tahini
  • Juice 1 lemon
  • 2 tbsp extra virgin olive oil
  • 1 tsp ground cumin
  • Pack 6 pittas


  1. Place the spinach in a large bowl, cover with cling film and microwave for 2 minutes until just wilted.
  2. Place the spinach, chick peas, garlic, tahini, lemon juice, oil and cumin in a food processor and blitz until smooth. Season.
  3. Toast the pittas and cut each into 3 triangles, serve with the houmous.

Cooking Tips

Try serving with a selection of vegetable crudities instead of pittas.

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