Spinach & Haddock Chowder
PREP: 10 Minutes
COOK: 15 Minutes
SERVES: 2
Skill Level: Easy
Nutrition Info (Per Serving)
258 kcal Energy
20g Carbohydrate
33g Protein
6.6g (of which Sugar)
4g Fat
4g Fibre
1.5g (of which Saturated Fat)
2.2g Salt
Ingredients
- 150g baby new potatoes, sliced
- 300ml vegetable stock
- 200g smoked haddock, skinned and cut into chunks
- 100g frozen sweetcorn
- 300ml semi skimmed milk
- 260g bag spinach
Instructions
- Cook the potatoes in the stock, covered for 8 minutes. Add the haddock and sweetcorn and cook for 2 minutes.
- Add the milk and bring to the boil, stir in the spinach until just wilted. Serve with crusty brown bread.
