Salmon, Sweet Potato and Cavolo Nero Gratin
PREP: 15 Minutes
COOK: 25 Minutes
SERVES: 4
Skill Level: Easy
Nutrition Info (Per Serving)
534 kcal Energy
29.8 g Carbohydrate
31 g Protein
10.1 g (of which Sugar)
30.5 g Fat
8 g Fibre
9.2 g (of which Saturated Fat)
0.36 g Salt
Ingredients
- 4 skinless salmon fillets
- 200g pack sliced cavolo nero
- 1 tbsp oil
- 250g Leeks, sliced
- 200ml tub half fat crème fraiche
- 2 sweet potatoes, thinly sliced
- 2 tbsp chopped chives
Instructions
- Preheat the oven to 200°C, gas mark 6.
- Blanch the salmon and cavolo nero in boiling water for 4 minutes, and drain.
- Meanwhile, heat half the oil in a frying pan and fry the leek for 3 minutes then add the salmon and cavolo nero, stir in the crème fraiche and cook for 1 minute, season and transfer to a heatproof serving dish.
- Toss together the sweet potatoes, chives and remaining oil, season and scatter over the salmon mixture.
- Bake for 25-30 minutes until the sweet potatoes are golden and tender.
