Cavolo Nero & Pesto Pasta
PREP: 5 Minutes
COOK: 10 Minutes
SERVES: 4
Skill Level: Easy
Nutrition Info (Per Serving)
490 kcal Energy
61g Carbohydrate
15g Protein
4.5g (of which Sugar)
19g Fat
4g Fibre
3g (of which Saturated Fat)
0.3g Salt
Ingredients
- 300g pasta shapes
- 300g cavolo nero, shredded
- 4 tbsp pesto sauce
- 100g sun dried tomatoes
- 50g vegan hard cheese, grated
Instructions
- Cook the pasta in boiling water according to instructions.
- Drain and return to the pan. Meanwhile, steam the cavolo nero for 5 minutes.
- Stir the pesto sauce, tomatoes, and half the hard cheese into the pasta and finally stir in the cavolo nero.
- Transfer to a serving dish and sprinkle over the remaining hard cheese to serve.
