Cavolo Nero & Pesto Pasta

PREP: 5 Minutes
COOK: 10 Minutes
Skill Level: Easy
Picture of Cavolo Nero Pasta

Nutrition Info (Per Serving)

490 kcal Energy
61g Carbohydrate
15g Protein
4.5g (of which Sugar)
19g Fat
4g Fibre
3g (of which Saturated Fat)
0.3g Salt


  • 300g pasta shapes
  • 300g cavolo nero, shredded
  • 4 tbsp pesto sauce
  • 100g sun dried tomatoes
  • 50g vegan hard cheese, grated


  1. Cook the pasta in boiling water according to instructions.
  2. Drain and return to the pan. Meanwhile, steam the cavolo nero for 5 minutes.
  3. Stir the pesto sauce, tomatoes, and half the hard cheese into the pasta and finally stir in the cavolo nero.
  4. Transfer to a serving dish and sprinkle over the remaining hard cheese to serve.
Share this recipe