Red Kale Pizza Omelette
Nutrition Info (Per Serving)
Ingredients
210g pack Red Kale, thick stalks removed
200g mushrooms
1 red pepper (180g)
6 medium eggs
50ml milk
1 tbsp oil
75g mature Cheddar, grated
14 slices pizza pepperoni, approx. 50g
To serve: fresh mixed salad
Instructions
Preheat the grill.
Cook the Red Kale in a large pan of boiling water for 4-5 minutes, drain, run under cold water and squeeze out excess water. Chop 2/3 and reserve the rest.
Chop half the mushrooms and half the pepper and slice the other half of each. Beat the eggs and milk together and season.
Heat the oil in a large frying pan and fry the chopped mushrooms and pepper and fry for 3 minutes, add in the chopped Red Kale and continue to fry for 1 minute. Pour in the eggs and cook for 3-4 minutes until set on the base.
Top with remaining Red Kale, peppers, mushrooms and cheese. Lay the pepperoni on top and place under the grill for 4-5 minutes until golden.
Serve with a mixed salad.