Kale Bloody Mary
PREP: 5 Minutes
COOK:
SERVES: 2
Skill Level: Easy
Nutrition Info (Per Serving)
121 kcal Energy
7g Carbohydrate
3g Protein
6.9g (of which Sugar)
trace Fat
3.6g Fibre
trace (of which Saturated Fat)
1.3g Salt
Ingredients
- 400ml tomato juice
- 75g kale
- 4 tbsp vodka
- Dash Worcestershire sauce
- Dash Tabasco (optional)
- Ice
- 2 celery sticks
Instructions
- Place the tomato juice and kale in a liquidizer and blitz until smooth. Strain through a sieve and add the vodka, a dash of Worcestershire sauce and Tabasco (if using).
- Pour into 2 long glasses filled with ice and serve with a stick of celery as a stirrer.
