Chicken, Noodle & Cavolo Nero Soup
PREP: 10 Minutes
COOK: 10 Minutes
SERVES: 4
Skill Level: Easy
Nutrition Info (Per Serving)
280 kcal Energy
27g Carbohydrate
25.3g Protein
4.7g (of which Sugar)
6.8 Fat
4.8g Fibre
1.5g (of which Saturated Fat)
1.64g Salt
Ingredients
- 1 tbsp olive oil
- 1 onion, sliced
- 1.2 litres chicken stock
- 125g medium egg noodles (approx. 2 nests)
- 200g bag sliced cavolo nero
- 250g roast chicken, shredded
- 1/2 x 25g pack chives, snipped
- 2 tsp light soy sauce
Instructions
- Heat the oil in a large saucepan and fry the onion for 2-3 minutes. Add the stock and bring to the boil. Stir in the noodles and allow to softened and separate a little, then add the cavolo nero.
- Cover and simmer for 5 minutes. Stir in the chicken, chives and soy and heat through for a 1-2 minutes.
