Cavolo Nero Potato Cakes
PREP: 15 Minutes
COOK: 8 Minutes
SERVES: 4
Skill Level: Easy
Nutrition Info (Per Serving)
270 kcal Energy
43g Carbohydrate
11g Protein
5g (of which Sugar)
7g Fat
4g Fibre
3g (of which Saturated Fat)
0.3g Salt
Ingredients
- 800g floury potatoes, diced
- 1 tbsp oil
- 1 onion, chopped
- 50g Parmesan cheese, grated
- 150g cavolo nero, finely shredded
- 2 tbsp flour
Instructions
- Boil the potatoes for 10 minutes or until tender. Drain and return to the pan. Mash well and season.
- Meanwhile, heat the oil in a frying pan and fry the onion for 3-4 minutes until golden. Stir into the mashed potato with the Parmesan.
- Allow to cool. Steam the cavolo nero for 4 minutes and stir into the potato.
- When just cold enough to handle, stir in the flour and mould into 8 rounds. Shallow fry in 2 batches for 1-2 minutes on each side or until golden and heated through.
- Serve with grilled bacon and salsa.
