The start of the new season brings a whole host of delicious autumnal flavours to your plate - from butternut squash, to sweet potato, carrots and bean - and of course kale and cavolo nero are both in season too.
We’ve rounded up some tasty autumn dishes to try, plus a few favourites from our friends over at delicious and BBC Good Food, that will not only put a smile on your face but bring some warming comfort on those chilly days too.
These recipes are simple to cook, but we guarantee each one will be a treat for the taste buds!
Packed full of autumnal colours and flavours, this Chicken & Cavolo Nero Tagine by Nutritionist Pixie Turner is the ideal comfort food to warm you up on a chilly day. Haven’t got any couscous? Simply serve with rice instead.
This veggie hash champions the autumnal flavours of cavolo nero, celeriac, chicory and parsnips to create a tasty dish, that’s ideal for a hearty midweek meal.
The recipe can be found on delicious magazine's website below:
The seasonal flavours of kale and butternut squash work perfectly in this scummy autumnal curry. Sprinkle with flaked almonds for extra crunch and serve with your preferred choice of rice.
Perfect for a healthy lunch or dinner, these loaded sweet potatoes with feta and kale topped with pumpkin seeds not only taste delicious but delivers three of your 5-a-day.
The recipe can be found on BBC Good Food's website below: