Super Greens Pie

PREP: 15 mins
COOK: 20-25 mins
Skill Level: Easy
Super greens pot pie in oven dish

Nutrition Info (Per Serving)

718 kcal Energy
60g Carbohydrate
12g Protein
4.1 (of which Sugar)
45g Fat
9.7g Fibre
26g (of which Saturated Fat)
1.3g Salt


500g potatoes, diced

1 tbsp vegetable oil

1 Leek, sliced 

200g pack Cavolo Nero, stalks removed and shredded

400g can borlotti beans, drained and rinsed

½ tsp grated nutmeg

1 tsp dried mixed herbs

100g vegan cream cheese alternative

250ml carton cream alternative 

320g pack puff pastry sheet


  1. Preheat the oven to 200oC, gas mark 6.
  2. Cook the potatoes in boiling salted water for 7-8 minutes until just tender, drain.
  3. Meanwhile, heat the oil in a large frying pan and fry the Leek and Covolo Nero for 5 minutes. 
  4. Add the potatoes, beans, nutmeg and herbs and season well. 
  5. Stir in the cream cheese and cream alternatives.
  6. Transfer to an ovenproof serving dish, a little smaller than the size of the pastry sheet.
  7. Top with the pastry and crimp the edges. 
  8. Bake for 20-25 minutes until golden.
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