Kale & Feta Pie
PREP: 20 Minutes
COOK: 20 Minutes
SERVES: 6
Skill Level: Easy
Nutrition Info (Per Serving)
484 kcal Energy
Carbohydrate
Protein
6.1g (of which Sugar)
31.6g Fat
Fibre
10.6g (of which Saturated Fat)
2.5g Salt
Ingredients
- 500g pack kale
- 50g pine nuts, toasted
- 200g packs feta, crumbled
- 150g cherry tomatoes, halved
- 1/2 tsp ground nutmeg
- 2-3 tbsp cold pressed rapeseed oil
- 270g pack Jus-Rol filo pastry
Instructions
- Preheat the oven to 200°C, gas mark 6. Grease an ovenproof serving dish with oil.
- Cook the kale in boiling water for 8 minutes, drain. Mix in the pine nuts, feta, tomatoes, nutmeg and seasoning.
- Brush oil over 2 sheets of filo pastry and loosely place in the bottom of the dish, spoon over half the kale mixture. Repeat with 2 more sheets of filo and remaining kale.