Kale & Feta Pie

PREP: 20 Minutes
COOK: 20 Minutes
Skill Level: Easy
Kale & Feta Pie

Nutrition Info (Per Serving)

484 kcal Energy
6.1g (of which Sugar)
31.6g Fat
10.6g (of which Saturated Fat)
2.5g Salt


  • 500g pack kale
  • 50g pine nuts, toasted
  • 200g packs feta, crumbled
  • 150g cherry tomatoes, halved
  • 1/2 tsp ground nutmeg
  • 2-3 tbsp cold pressed rapeseed oil
  • 270g pack Jus-Rol filo pastry


  1. Preheat the oven to 200°C, gas mark 6. Grease an ovenproof serving dish with oil.
  2. Cook the kale in boiling water for 8 minutes, drain. Mix in the pine nuts, feta, tomatoes, nutmeg and seasoning.
  3. Brush oil over 2 sheets of filo pastry and loosely place in the bottom of the dish, spoon over half the kale mixture. Repeat with 2 more sheets of filo and remaining kale.

Cooking Tips

Add a pinch of dried chilli flakes for a little kick. Serve with roasted vine-on cherry tomatoes.

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