Harissa, Kale & Houmous Flatbreads

PREP: 10 mins
COOK: 5 mins
Skill Level: Easy
Harissa, kale and houmous flatbreads on plate

Nutrition Info (Per Serving)

437 kcal Energy
52g Carbohydrate
15g Protein
5.3g (of which Sugar)
17g Fat
9.1g Fibre
2.2g (of which Saturated Fat)
1.4g Salt


1 tbsp olive oil

250g bag Kale, thick stalks removed

1 tbsp harissa paste

2 flatbreads 

100g houmous

Pomegranate seed and toasted sesame seed to garnish (optional)


1. Preheat the oven to 200oC, gas mark 6.

2. Heat the oil in a large frying pan and fry the Kale for 3-4 minutes, add the harissa and season.

3. Meanwhile, warm the flatbreads according to pack instructions. Spread with the houmous and top with the Kale.

Serve sprinkled with pomegranate and sesame seeds if liked.

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