Turkey Stir Fry with Chestnuts & Pomegranate

PREP: 10 Minutes
COOK: 12 Minutes
Skill Level: Easy

Nutrition Info (Per Serving)

324 kcal Energy
31g Carbohydrate
32g Protein
15.6g (of which Sugar)
6.3g Fat
9g Fibre
1.1g (of which Saturated Fat)
1.6g Salt


  • 1 tbsp oil
  • 1 onion, sliced
  • 450g diced turkey breast
  • 200g pack chestnuts, roughly chopped
  • 1/2 x 500g pack kale
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 carrot, coarsely grated
  • 110g pack pomegranate seeds


  1. Heat the oil in a large frying pan and fry the onion and turkey for 5 minutes. Add the chestnuts and kale, cover and cook for 5 minutes. Add the soy, honey and carrot and cook for 1 minute.
  2. Stir in the pomegranate seeds and serve.
Share this recipe