Thai Turkey with Kale Stir Fry
PREP: 5 Minutes
COOK: 15 Minutes
SERVES: 4
Skill Level: Easy
Nutrition Info (Per Serving)
321 kcal Energy
9.4g Carbohydrate
36.1g Protein
7.1g (of which Sugar)
14.7g Fat
3.9g Fibre
7.5g (of which Saturated Fat)
0.9g Salt
Ingredients
- 1 tbsp rapeseed oil
- 1 onion, chopped
- 50g Thai green curry paste
- 500g pack diced turkey breast
- 1 red pepper, diced
- 400ml can reduced fat coconut milk
- 200ml chicken stock
- 200g pack shredded kale
- 2 tsp Thai fish sauce
- 28g pack coriander, chopped
Instructions
- Heat the oil in a large frying pan and fry the onion for 2-3 minutes, add the curry paste and cook for 30 seconds.
- Add the turkey and pepper and fry for 5 minutes.
- Stir in the coconut milk, stock and kale.
- Cover and cook for 5 minutes.
- Stir in the fish sauce and coriander and serve with cooked rice or noodles.
