Thai Turkey with Kale Stir Fry

PREP: 5 Minutes
COOK: 15 Minutes
Skill Level: Easy

Nutrition Info (Per Serving)

321 kcal Energy
9.4g Carbohydrate
36.1g Protein
7.1g (of which Sugar)
14.7g Fat
3.9g Fibre
7.5g (of which Saturated Fat)
0.9g Salt


  • 1 tbsp rapeseed oil
  • 1 onion, chopped
  • 50g Thai green curry paste
  • 500g pack diced turkey breast
  • 1 red pepper, diced
  • 400ml can reduced fat coconut milk
  • 200ml chicken stock
  • 200g pack shredded kale
  • 2 tsp Thai fish sauce
  • 28g pack coriander, chopped


  1. Heat the oil in a large frying pan and fry the onion for 2-3 minutes, add the curry paste and cook for 30 seconds.
  2. Add the turkey and pepper and fry for 5 minutes.
  3. Stir in the coconut milk, stock and kale.
  4. Cover and cook for 5 minutes.
  5. Stir in the fish sauce and coriander and serve with cooked rice or noodles.

Cooking Tips

You could use leftover turkey or chicken for this dish.

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