Leek, Ham & Spelt Broth
PREP: 5 Minutes
COOK: 25 Minutes
SERVES: 2
Skill Level: Easy
Nutrition Info (Per Serving)
309 kcal Energy
34g Carbohydrate
26g Protein
3g (of which Sugar)
6.5g Fat
4.5g Fibre
2.3g (of which Saturated Fat)
3g Salt
Ingredients
- 1 litre fresh chicken stock
- 75g pearled spelt
- 300g leeks, finely sliced
- 180g pulled ham hock
Instructions
- Bring the stock to the boil in a large pan, add the spelt, cover and simmer for 20 minutes.
- Add the leeks and ham hock and continue to cook for 5 minutes.
- Serve with crusty wholemeal bread.
