Leek, Feta & Filo Roulade
PREP: 15 Minutes
COOK: 15 Minutes
SERVES: 4
Skill Level: Easy
Nutrition Info (Per Serving)
535 kcal Energy
38g Carbohydrate
17g Protein
4.6g (of which Sugar)
34g Fat
4g Fibre
15g (of which Saturated Fat)
1.8g Salt
Ingredients
- 1 tbsp olive oil
- 500g leeks, trimmed, washed and thinly sliced
- 1 clove garlic, chopped
- 50g pine nuts
- 270g Jus-Rol Filo Pastry
- 50g butter, melted
- 200g feta, crumbled
Instructions
- Preheat the oven to 200°C, gas mark 6.
- Heat the oil in a large frying pan and fry the leeks, garlic and pine nuts for 4-5 minutes until softened, season.
- Brush 2 sheets of filo pastry with butter and lay on top of each other. Sprinkle over 1/2 the leeks and half the cheese making sure it goes right up to the edges.
- Brush another 2 sheets of pastry with butter and lay on top of the leeks. Sprinkle over the remaining leeks and cheese and top with the remaining 2 sheets of pastry brushed with butter.
- Gently roll up from the short side and place on a baking tray. Brush with butter and bake for 15-17 minutes until golden.
