Leek, Feta & Filo Roulade

PREP: 15 Minutes
COOK: 15 Minutes
Skill Level: Easy
Picture of a Leek Feta & Filo Roulade

Nutrition Info (Per Serving)

535 kcal Energy
38g Carbohydrate
17g Protein
4.6g (of which Sugar)
34g Fat
4g Fibre
15g (of which Saturated Fat)
1.8g Salt


  • 1 tbsp olive oil
  • 500g leeks, trimmed, washed and thinly sliced
  • 1 clove garlic, chopped
  • 50g pine nuts
  • 270g Jus-Rol Filo Pastry
  • 50g butter, melted
  • 200g feta, crumbled


  1. Preheat the oven to 200°C, gas mark 6.
  2. Heat the oil in a large frying pan and fry the leeks, garlic and pine nuts for 4-5 minutes until softened, season.
  3. Brush 2 sheets of filo pastry with butter and lay on top of each other. Sprinkle over 1/2 the leeks and half the cheese making sure it goes right up to the edges.
  4. Brush another 2 sheets of pastry with butter and lay on top of the leeks. Sprinkle over the remaining leeks and cheese and top with the remaining 2 sheets of pastry brushed with butter.
  5. Gently roll up from the short side and place on a baking tray. Brush with butter and bake for 15-17 minutes until golden.

Cooking Tips

Try using crumbly goat’s cheese instead of the feta.

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