Braised Sausages in Leek Gravy

PREP: 10 Minutes
COOK: 20 Minutes
Skill Level: Easy
Picture of Braised Sausages in Leek Gravy

Nutrition Info (Per Serving)

466 kcal Energy
20.4g Carbohydrate
18.7g Protein
7.1g (of which Sugar)
32.7g Fat
7.5g Fibre
11g (of which Saturated Fat)
2.4g Salt


  • 1 tbsp oil
  • 454g pack 8 pork sausages
  • 500g leeks, sliced
  • 25g plain flour
  • 450ml beef stock
  • 1 tbsp Worcestershire sauce
  • 1 tbsp wholegrain mustard


  1. Preheat the oven to 200°C, gas mark 6.
  2. Heat the oil in a large frying pan and fry the sausages for 5 minutes to brown, transfer to an ovenproof casserole dish.
  3. Add the leeks to the pan and fry for 2 minutes, stir in the flour and cook for 30 seconds before gradually blending in the stock, Worcestershire sauce and mustard. Bring to the boil, stirring and pour over the sausages.
  4. Cover and bake for 20 minutes or until cooked through.
  5. Serve with steamed kale and mashed potato.

Cooking Tips

Try making the gravy on its own in the frying pan and serving with chops or with a roast.

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