Braised Sausages in Leek Gravy
PREP: 10 Minutes
COOK: 20 Minutes
SERVES: 4
Skill Level: Easy
Nutrition Info (Per Serving)
466 kcal Energy
20.4g Carbohydrate
18.7g Protein
7.1g (of which Sugar)
32.7g Fat
7.5g Fibre
11g (of which Saturated Fat)
2.4g Salt
Ingredients
- 1 tbsp oil
- 454g pack 8 pork sausages
- 500g leeks, sliced
- 25g plain flour
- 450ml beef stock
- 1 tbsp Worcestershire sauce
- 1 tbsp wholegrain mustard
Instructions
- Preheat the oven to 200°C, gas mark 6.
- Heat the oil in a large frying pan and fry the sausages for 5 minutes to brown, transfer to an ovenproof casserole dish.
- Add the leeks to the pan and fry for 2 minutes, stir in the flour and cook for 30 seconds before gradually blending in the stock, Worcestershire sauce and mustard. Bring to the boil, stirring and pour over the sausages.
- Cover and bake for 20 minutes or until cooked through.
- Serve with steamed kale and mashed potato.
