Cheesy Baked Eggs

COOK: 20- 25 mins
Skill Level: Easy
Cheesy baked eggs

Nutrition Info (Per Serving)

371 kcal Energy
29g Carbohydrate
20g Protein
5.9g (of which Sugar)
18g Fat
5.4g Fibre
6.4g (of which Saturated Fat)
1.5g Salt


1 tbsp olive oil

2 leeks, trimmed and sliced

2 cloves garlic sliced

10 cherry tomatoes sliced

200g spinach

4 large eggs

100g mature cheddar grated

Seasoning to taste


  1. Pre- heat your oven to 180c.
  2. Add the oil to a medium pan on a low to medium heat then add in the leeks. Fry for 8-10 minutes until soft and caramelising.
  3. Now add the garlic and fry for a further minute.
  4. Add the tomatoes and spinach to the pan and cook down for 1-2 minutes.
  5. Turn off the heat and season well.
  6. Transfer the mix to a medium high sided baking dish.
  7. Crack the eggs on top of the veg mix.
  8. Sprinkle the grated cheese over the top and pop in the oven for 8-10 minutes.
  9. Take out of the oven and serve with some crusty bread.
Share this recipe