Cheesy Baked Eggs

PREP:
COOK: 20- 25 mins
SERVES: 4
Skill Level: Easy
Cheesy baked eggs

Nutrition Info (Per Serving)

371 kcal Energy
29g Carbohydrate
20g Protein
5.9g (of which Sugar)
18g Fat
5.4g Fibre
6.4g (of which Saturated Fat)
1.5g Salt

Ingredients

1 tbsp olive oil

2 leeks, trimmed and sliced

2 cloves garlic sliced

10 cherry tomatoes sliced

200g spinach

4 large eggs

100g mature cheddar grated

Seasoning to taste

Instructions

  1. Pre- heat your oven to 180c.
  2. Add the oil to a medium pan on a low to medium heat then add in the leeks. Fry for 8-10 minutes until soft and caramelising.
  3. Now add the garlic and fry for a further minute.
  4. Add the tomatoes and spinach to the pan and cook down for 1-2 minutes.
  5. Turn off the heat and season well.
  6. Transfer the mix to a medium high sided baking dish.
  7. Crack the eggs on top of the veg mix.
  8. Sprinkle the grated cheese over the top and pop in the oven for 8-10 minutes.
  9. Take out of the oven and serve with some crusty bread.
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