Nutrition Info (Per Serving)

261 kcal Energy

43g Carbohydrate

7g Protein

2.6g (of which Sugar)

5.5g Fat

5.4g Fibre

0.8g (of which Saturated Fat)

0.24g Salt

Ingredients

200g long grain rice

1 tbsp toasted sesame oil

1 leek, chopped

1 corn on the cob, kernels removed

1 tsp cumin seeds

¼ tsp chilli flakes

260g bag Spinach

Cook the rice in boiling salted water for 15-18 minutes until tender. Drain well.
Meanwhile, heat the oil in a large frying pan and fry the leek and corn kernels for 5 minutes.
Add the cumin, chilli flakes and cooked rice and fry for 1-2 minutes.
Stir in the Spinach and stir until just wilted, season to taste.

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