Veggie fajitas with cavolo nero

PREP: 5 minutes
COOK: 15 minutes
Skill Level: Easy

Nutrition Info (Per Serving)

429kcal Energy
44g Carbohydrate
14g Protein
13g (of which Sugar)
20g Fat
12g Fibre
4.3g (of which Saturated Fat)
0.96g Salt


4 flour or corn tortillas

2 red onions, sliced into strips

1 tbsp veg oil

3 cloves garlic, sliced

1 tsp ground cumin

2 tsp smoked paprika

Add pinch chilli flakes

1 tsp ground coriander

2 peppers, cut into slices.

1 240g tin black beans, drained and rinsed

2 tbsp sun dried tomato paste

200g bag of cavolo nero

1 ripe avocado, sliced

3 tbsp reduced fat sour cream


  1. Pre heat oven to 180C and wrap 4 medium tortillas in foil.
  2. Firstly slice the onion into strips then add it along with the oil to a frying pan. Fry on a medium heat for 7-8 minutes until soft.
  3. Now add the garlic and spices and stir to combine and cook for a minute, then add the pepper to the pan. Cook for 5 minutes, then add the black beans, sun dried tomato paste and cavolo nero.
  4. Stir and cook for a further 2-3 minutes.
  5. Meanwhile, put the tortillas in the oven to heat up for 5 minutes.
  6. Season to taste.

Serve the tortillas with the fajita mix, avocado and soured cream.

Cooking Tips

The black beans can be swapped for chickpeas or sweetcorn.

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