Festive Chocolate Kale Brownies

PREP: 15 minutes
COOK: 35-40 minutes
Skill Level: Easy

Nutrition Info (Per Serving)

356 kcal Energy
35g Carbohydrate
4.2g Protein
29g (of which Sugar)
22g Fat
1.6g Fibre
13g (of which Saturated Fat)
0.18g Salt


200g plain chocolate, broken into pieces

225g butter, diced

200g pack Kale

225g light brown soft sugar

3 medium eggs

75g cranberries

100g plain flour

1 tsp baking powder


Preheat the oven to 180oC, gas mark 4. Grease and base line a 22cm square tin.

Melt the chocolate and butter in a bowl over a pan of simmering water.

Meanwhile, cook the kale in boiling water for 3-4 minutes, cool under cold water and drain well, squeezing out any excess liquid, then chop.

Whisk the sugar and eggs together until pale, stir in the chocolate mixture, cranberries and kale.

Mix together the flour and baking powder and fold into the brownie mixture and pour into the prepared tin.

Bake for 35-40 minutes. Cool slightly before removing from the tin and cut into 12 pieces.

Cooking Tips

Add extra chocolate chips and raisins to the mix for extra texture.

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