500g Maris Piper potatoes, cut into chunks
2 x 200g cans tuna in spring water, drained
2 tbsp tartare sauce
2 tbsp plain flour
150g shredded kale
2 tbsp rapeseed oil
1. Cook the potatoes in boiling water for 10-15 minutes until tender, drain and roughly mash.2. Gently mix in the tuna, tartare sauce and flour.3. Meanwhile, steam the kale for 4 minutes and roughly chop.4. Stir into the potato mixture and season.5. Mould into 8 burgers and chill for 15 minutes. 6. Heat the oil in a large frying pan and fry the burgers in 2 batches for 1-2 minutes each side until golden.7. Serve with a fresh green salad and roasted cherry tomatoes
Try using canned salmon instead of tuna or adding herbs to the mix.