Spaghetti Bolognese with Kale

PREP: 5 Minutes
COOK: 20 Minutes
Skill Level: Easy

Nutrition Info (Per Serving)

578 kcal Energy
63g Carbohydrate
37g Protein
9.3g (of which Sugar)
18.4g Fat
7.5g Fibre
7.2g (of which Saturated Fat)
0.6g Salt


1 onion, chopped (150g)

400g pack minced beef

1 tsp dried mixed herbs

1 tbsp tomato puree (30g)

400g can chopped tomatoes

400ml beef stock

½ x 500g bag kale

300g spaghetti


1. Fry the onion, mince and herbs for 5 minutes to brown. Add the tomato puree, chopped tomatoes and stock. Bring to the boil, cover and simmer for 10 minutes.

2. Add the kale and cook for a further 5 minutes. Season.

3. Meanwhile, cook the spaghetti in boiling water for 10 minutes until tender, drain and serve with the Bolognese sauce.

Share this recipe