Prawn & Kale Madras Curry

PREP: 10 Minutes
COOK: 10 Minutes
Skill Level: Easy
Prawn & Kale Madras Curry

Nutrition Info (Per Serving)

358 kcal Energy
23g Carbohydrate
29g Protein
5g (of which Sugar)
17.3g Fat
8.4g Fibre
1.6g (of which Saturated Fat)
3g Salt


1 tbsp oil

1 onion, chopped

250g mushrooms, halved

75g Patak’s Madras Curry Paste

410g can chickpeas, drained and rinsed

400g can chopped tomatoes

200g bag ready prepared kale

300g tiger prawns


1. Heat the oil in a large saucepan and fry the onion for 4 minutes. Add the mushrooms and fry for 1-2 minutes.

2. Add the curry paste, then the chickpeas, tomatoes and 150ml water.

3. Cover and simmer for 5 minutes.

4. Add the prawns and kale and simmer covered for 5 minutes, stirring occasionally.

5. Serve with freshly cooked basmati rice.

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