Pasta with Kale, Chilli & Tomato

PREP: 10 Minutes
COOK: 10 Minutes
Skill Level: Easy
Pasta with Kale, Chilli & Tomato

Nutrition Info (Per Serving)

470 kcal Energy
64g Carbohydrate
22g Protein
8g (of which Sugar)
16g Fat
5.5g Fibre
5g (of which Saturated Fat)
2.5g Salt


300g pasta shapes

200g Kale, chopped

1 tbsp olive oil

1 onion, chopped (175g)

250g smoked back bacon, chopped

1-2 tsp mild chilli powder

400g can chopped tomatoes with herbs


1. In separate pans, boil the pasta and Kale for 10 minutes. Drain.

2. Meanwhile, heat the oil in a frying pan and fry the onion, bacon and chilli powder for 5 minutes.

3. Add the tomatoes and cook for 1-2 minutes.

4. Stir in the Kale and pasta and season to taste.


Cooking Tips

Great served with freshly grated Parmesan and a sprinkling of chopped parsley.

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