Leek & Spinach Pasta with Bacon

PREP: 10 Minutes
COOK: 15 Minutes
Skill Level: Easy
Picture of Leek & Spinach Pasta with Bacon

Nutrition Info (Per Serving)

619 kcal Energy
56g Carbohydrate
29g Protein
9g (of which Sugar)
30g Fat
14g Fibre
10g (of which Saturated Fat)
1.7g Salt


300g wholewheat pasta

1 tbsp olive oil

200g smoked back bacon, diced

3 leeks, trimmed, washed and sliced

1 red pepper, sliced

50g walnut pieces, roughly chopped

200ml tub half fat crème fraiche

Zest and juice 1 lemon

100g spinach


1. Cook the pasta in boiling water for 11-13 minutes until tender, drain.

2. Meanwhile, heat the oil in a large frying pan and fry the bacon for 2 minutes, add the leeks and pepper and fry for a further 3-4 minutes.

3. Add the walnuts, crème fraiche, lemon zest and juice, spinach and 100ml water and heat until the spinach has just wilted.

4. Stir in the pasta and heat through for 1-2 minutes.


Cooking Tips

Try spaghetti instead of shaped pasta or swap the crème fraiche for a tub of tomato pasta sauce.

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