Kale & Feta Pie

PREP: 20 Minutes
COOK: 20 Minutes
Skill Level: Medium
Kale & Feta Pie

Nutrition Info (Per Serving)

484 kcal Energy
6.1g (of which Sugar)
31.6g Fat
10.6g (of which Saturated Fat)
2.5g Salt


500g pack kale

50g pine nuts, toasted

200g packs feta, crumbled

150g cherry tomatoes, halved

½ tsp ground nutmeg

2-3 tbsp cold pressed rapeseed oil

270g pack Jus-Rol filo pastry


1. Preheat the oven to 200oC, gas mark 6. Grease an ovenproof serving dish with oil.

2. Cook the kale in boiling water for 8 minutes, drain. Mix in the pine nuts, feta, tomatoes, nutmeg and seasoning.

3. Brush oil over 2 sheets of filo pastry and loosely place in the bottom of the dish, spoon over half the kale mixture. Repeat with 2 more sheets of filo and remaining kale.


Cooking Tips

Add a pinch of dried chilli flakes for a little kick. Serve with roasted vine-on cherry tomatoes.

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