Kale Bubble & Squeak with Chorizo

PREP: 10 Minutes
COOK: 15 Minutes
Skill Level: Easy
Kale Bubble & Squeak with Chorizo

Nutrition Info (Per Serving)

351 kcal Energy
38g Carbohydrate
18g Protein
4g (of which Sugar)
15g Fat
6g Fibre
10g (of which Saturated Fat)
2.6g Salt


800g floury potatoes, diced

200g Kale, chopped

225g pack Chorizo de Pueblo, diced

2 leeks, sliced (275g)


1. Boil the potatoes and Kale for 10-12 minutes until tender, drain.

2. Meanwhile, fry the chorizo and leeks for 7-8 minutes. Add the potatoes and Kale and fry for 1-2 minutes.

3. Crush lightly with a potato masher and season to taste.


Cooking Tips

For a vegetarian option, replace the chorizo with a tin of kidney beans and use 1 tbsp oil to fry the leeks.

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