Gnocchi with Wild Mushrooms & Cavolo Nero

PREP: 10 Minutes
COOK: 8 Minutes
Skill Level: Easy
Picture of Gnocchi with Wild Mushrooms & Cavolo Nero

Nutrition Info (Per Serving)

777 kcal Energy
83.6g Carbohydrate
19.2g Protein
8.7g (of which Sugar)
38.9g Fat
11.2g Fibre
18g (of which Saturated Fat)
3.4g Salt


30g dried wild mushrooms

500g pack gnocchi

200g pack shredded cavolo nero

1 tbsp rapeseed oil

150g button mushrooms, halved

1 clove garlic, chopped

25g walnut pieces, chopped

100g low fat soured cream

Fresh herbs to finish


1. Soak the dried mushrooms in 200ml boiling water for 5 minutes. Drain and reserve the juice and roughly chop the mushrooms.

2. Meanwhile, cook the gnocchi and black kale in boiling water for 3-4 minutes, drain.

3. Heat the oil in a large frying pan and fry the button and wild mushrooms, garlic and walnuts for 3-4 minutes, add the mascarpone and reserved mushroom juice and heat for 1 minute. Stir in the gnocchi and black kale. Season to taste.


Cooking Tips

Try adding diced back bacon for a meaty option.

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