Chicken, Noodle & Cavolo Nero Soup

PREP: 10 Minutes
COOK: 10 Minutes
Skill Level: Easy
Picture of Chicken Noodle & Cavolo Nero Soup

Nutrition Info (Per Serving)

280 kcal Energy
27g Carbohydrate
25.3g Protein
4.7g (of which Sugar)
6.8 Fat
4.8g Fibre
1.5g (of which Saturated Fat)
1.64g Salt


1 tbsp olive oil

1 onion, sliced (200g)

1.2 litres chicken stock

125g medium egg noodles (approx. 2 nests)

200g bag sliced cavolo nero

250g roast chicken, shredded

½ x 25g pack chives, snipped

2 tsp light soy sauce


1. Heat the oil in a large saucepan and fry the onion for 2-3 minutes. Add the stock and bring to the boil. Stir in the noodles and allow to softened and separate a little, then add the Cavolo Nero.

2. Cover and simmer for 5 minutes. Stir in the chicken, chives and soy and heat through for a 1-2 minutes.


Cooking Tips

Great for using up leftover roast chicken, but ham hock or prawns can also be used instead.

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