Chicken & Leek Cassoulet

PREP: 15 Minutes
COOK: 45 Minutes
Skill Level: Easy
Picture of Chicken & Leek Cassoulet

Nutrition Info (Per Serving)

531 kcal Energy
15g Carbohydrate
45g Protein
5g (of which Sugar)
30g Fat
9.5g Fibre
10g (of which Saturated Fat)
2.1g Salt


1 tbsp oil

4 chicken thighs

360g pack 4 giant frankfurters, thickly sliced

400g can cannellini beans, drained and rinsed

500g leeks, trimmed, washed and thickly sliced

1 clove garlic, crushed

250ml chicken stock

125g cherry tomatoes

25g parsley, chopped


1. Preheat the oven to 200°C, gas mark 6.

2. Heat the oil in a frying pan and fry the chicken until browned, transfer to a casserole dish. Mix in the frankfurters, beans, leeks, garlic and stock. Cover and bake for 35 minutes.

3. Stir in the tomatoes and cook for a further 10 minutes or until the chicken is cooked throughout. Stir in the parsley and serve.


Cooking Tips

Replace the frankfurters with diced bacon lardons.

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