Cheesy Cavolo Nero Stuffed Jackets

PREP: 15 Minutes
COOK: 105 Minutes
Skill Level: Easy
Picture of Cheesy Cavolo Nero Stuffed Jackets

Nutrition Info (Per Serving)

339 kcal Energy
48g Carbohydrate
11g Protein
3g (of which Sugar)
10.3g Fat
6.7g Fibre
6.1g (of which Saturated Fat)
0.4g Salt


4 baking potatoes

150g Cavolo Nero, chopped

100g low fat soft cheese

2 spring onions, finely sliced

75g Cheddar cheese, grated


1. Preheat the oven to 200oC, gas mark 6.

2. Prick the potatoes with a fork and cook in the oven for 1½ hours or until tender, cool slightly then cut in half and scoop out the flesh into a bowl leaving a 1cm border around the edges. Place the shells on a baking tray.

3. Cook the cavolo nero in boiling water for 5 minutes, drain and mix into the potato flesh with the soft cheese, spring onions and seasoning. Spoon back into the potato shells and sprinkle over the Cheddar. Bake for 15 minutes until golden.

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