Smoked Haddock & Cavolo Nero Pie

PREP: 10 Minutes
COOK: 20 Minutes
SERVES: 2
Skill Level: Easy
Picture of Kale and Haddock Pie

Nutrition Info (Per Serving)

672 kcal Energy
74g Carbohydrate
49g Protein
17.4g (of which Sugar)
17.7g Fat
9g Fibre
7.8g (of which Saturated Fat)
3g Salt

Ingredients

600g potatoes, diced

50ml milk

15g butter

150g cavolo nero, shredded

350g smoked haddock, skinned and diced

350g jar tomato & basil pasta sauce

25g Cheddar cheese, grated

Instructions

1. Cook the potatoes in boiling water for 10-15 minutes until tender, drain and mash with milk, butter and seasoning.

2. Meanwhile, cook the cavolo nero in boiling water for 3 minutes, add the haddock and cook for a further 2 minutes, drain, return to the pan and stir in the tomato sauce. Transfer to a heatproof serving dish and top with the mashed potato.

3. Sprinkle over the cheese and place under a preheated frill for 2-3 minutes until golden.

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