Kale Bloody Mary

PREP: 5 Minutes
SERVES: 2
Skill Level: Easy

Nutrition Info (Per Serving)

121 kcal Energy
7g Carbohydrate
3g Protein
6.9g (of which Sugar)
trace Fat
3.6g Fibre
trace (of which Saturated Fat)
1.3g Salt

Ingredients

400ml tomato juice

75g kale

4 tbsp vodka

Dash Worcestershire sauce

Dash Tabasco (optional)

Ice

2 celery sticks

Instructions

1. Place the tomato juice and kale in a liquidizer and blitz until smooth. Strain through a sieve and add the vodka, a dash of Worcestershire sauce and Tabasco (if using).

2. Pour into 2 long glasses filled with ice and serve with a stick of celery as a stirrer.

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