Cavolo Nero Pizza with Tuna & Eggs

PREP: 20 Minutes
COOK: 20 Minutes
SERVES: 4
Skill Level: Medium
Picture of Cavolo Nero Pizza with Tuna Eggs

Nutrition Info (Per Serving)

775 kcal Energy
96.8g Carbohydrate
43.2g Protein
5.1g (of which Sugar)
21.7g Fat
8.2g Fibre
9.3g (of which Saturated Fat)
1.3g Salt

Ingredients

500g ciabatta bread mix

400g can chopped tomatoes

200g shredded cavolo nero

200g can tuna in spring water

50g pitted black olives, sliced

4 medium eggs

200g grated mozzarella cheese

Instructions

1. Preheat the oven to 200o Gas mark 6.

2. Mix the bread mix with 260ml warm water and knead for 5-10 minutes until smooth and elastic. Place in a bowl, cover and leave in a warm place for 30 minutes.

3. Meanwhile, cook the tomatoes for 5 minutes until thickened, cool. Steam the black kale for 5 minutes and cool.

4. Knock back the bread and roll into 2 x 30cm circles and place on 2 large greased baking trays and set aside for 15 minutes. Spread with the tomato mixture. Top with the black kale, tuna and olives. Crack 2 eggs onto each pizza and sprinkle with cheese.

5. Bake for 20-25 minutes, swapping trays over half way until golden.

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