Beef & Kale Lasagne

PREP: 20 Minutes
COOK: 30 Minutes
SERVES: 6
Skill Level: Easy
Beef & Kale Lasagne

Nutrition Info (Per Serving)

530 kcal Energy
32g Carbohydrate
43g Protein
6g (of which Sugar)
25g Fat
2.7g Fibre
13.6g (of which Saturated Fat)
0.5g Salt

Ingredients

1 onion, chopped

500g extra lean minced beef

1 tsp dried mixed herbs

400g can chopped tomatoes

½ x 200g bag ready-prepared kale

6 sheets lasagne

350g tub cheese sauce

50g Cheddar cheese, grated

Instructions

1. Fry the onion, beef and herbs for 5 minutes. Add the tomatoes and cover and cook for 10 minutes adding the kale for the last 3 minutes.

2. Place 2 sheets of lasagne in an ovenproof dish, top with half the mince. Place 2 sheets of lasagne on top then the remaining mince. Add the final 2 sheets of lasagne. Pour over the cheese sauce and sprinkle over the cheese.
Bake for 30-35 minutes until golden. Serve with a fresh green salad.

3. Place 2 sheets of lasagne in an ovenproof dish, top with half the mince. Place 2 sheets of lasagne on top then the remaining mince. Add the final 2 sheets of lasagne. Pour over the cheese sauce and sprinkle over the cheese.

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